Carrot Cake Cupcakes with Cream Cheese Frosting
Carrot cake is one of my favorite cakes. When my husband asks me what cake I want him to make for my birthday (Yes, he makes me a birthday cake, he’s amazing!), the answer is carrot cake. It’s also one...
View ArticleLemon-Garlic Green Beans
Since Easter is this coming Sunday, I thought it would be fun to work on recipes that would work with your Easter brunches, dinners, etc. These green beans are a perfect side to any of your favorite...
View ArticleToasted Coconut Meringue Cookies
These cookies are a spin-off of the meringue nests that are popular this time of year. I wanted to find a way to use that concept but not use so much sugar. Since Splenda doesn’t hold up well to the...
View ArticleA Deviled Egg Makeover
Here’s a spin on a traditional favorite! I like deviled eggs, but I don’t like the load of mayo that comes with them. Recipes call for anywhere from 1/3 cup to 2/3 cup mayo for a dozen eggs. At 10...
View ArticleCarrot Cake Donuts
Happy first day of spring! Excuse me while I go find another blanket to wrap up in. . . Despite the fact that it is currently 16 and snowing outside, I am excited that today is the first day of spring....
View ArticleLightened Up Deviled Eggs
Do you have your Easter menu all planned out yet? If you don’t, then you need to add these deviled eggs! Well, if you do, you should add them anyway! They taste just as rich and creamy as traditional...
View ArticlePeanut Butter M&M Cookie Bars {Whole Wheat}
These soft, thick Peanut Butter Cookie Bars are made in one bowl and are loaded with peanut butter and peanut butter M&Ms! *Recipe and post from 03/22/13. Images updated 03/10/18. As you know,...
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